Breadcrumbs
| Bread |
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| Written by Patricia McDow |
| Saturday, 20 March 2010 04:14 |
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All of the breads at LaPinata Bakery were inspired by traditional recipes and adapted to our bakery’s environment. While we are always experimenting with ways to improve our baking, the basics never change. Bread is our passion and we still form every loaf by hand. |
| Last Updated on Saturday, 20 March 2010 05:10 |
Bread

